Last Minute Shrimp & Grits (Plus a few mushrooms)
Are there awards out there somewhere for worst food blog photography? If there are, I seriously need to be nominated. The idea for this plate of shrimp and grits was born whilst I was perusing one of my 4,000 Pinterest boards. I happened upon a recipe for garlic shrimp. After reading the recipe, I thought it might make a good base for shrimp and grits, AND I had all the ingredients on hand. Last Minute Shrimp & Grits Frozen Easy Peel Shrimp (however many you want- I was by myself, so I used about 8) White Button Mushrooms- optional- but really good! Salted Butter- maybe 2 or 3 tablespoons Minced garlic from a jar- does anyone really measure this stuff? Cuz you shouldn't. Salt/Pepper/Seasonings of your choice- also not measured- I used chicken bouillon with tomato, and Justice seasoning from Penzey's White wine- a few glugs Heavy cream- a few glugs Finely grated parmesan cheese- absolutely no measurement allowed Leftover cheese grits Thaw the frozen shrimp according to
