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Flatbread with Steel Head Trout

  This is one of the may things I blog about cooking that looks really horrible in photos.  This flatbread recipe started life as a pizza several years back, concocted by my best friend, Diane, and I during one of my many summer visits back to my home in Savannah, GA. I made this version a week or so ago.  Instead of making pizza dough, I took the cheater way out and used a piece of store-bought naan bread.  I may never go back to doing with pizza dough again.  This is so much easier! Steel Head Trout Flatbread 2 pieces of purchased naan bread 2 tablespoons of olive oil (about 1 tablespoon per flatbread) 4 tablespoons purchased pesto (about 2 tablespoons per flatbread) 1 8 ounce bag shredded Italian style cheese (or you could just use mozz) 16 pieces of asparagus (or whatever you have in the ice box) 1 8oz fillet of steel head trout- remove skin and cut into thin slices (raw) Goat cheese crumbles I brushed the naan with olive oil, then topped it with the pesto and cheese.  I arranged t

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