Salmon Experiment Part Two- Bravery

I ate some of the salmon yesterday. Just a little....and suffered no ill gastric effects. This is very good.
In reflecting upon the salmon experiment I have reached the conclusion that next time I will cut back on the amount of salt I use in the cure mixture. Even after rinsing the fillets before I sliced them, I still felt they were too salty. And I also think I will increase the amount of cure I use on each fillet.
I'm just happy it didn't kill me!