Pecan Shortbread Cookies

These are fantastic!  I made Pecan Shortbread cookies yesterday. After last week’s molasses cookies (which I thought were way too soft), these were a welcome change.

I followed this recipe exactly... except I rolled mine out and used a cookie cutter. The recipe writer rolled them into balls and smooshed them.

One word of advice... these are easy to make and have few ingredients. Use the very best butter and flour you can find. It makes a difference. I used Irish butter and organic King Arthur flour.

I don’t think I can describe how sublime these are with a cup of hot tea. Heavenly!