Waiting....

Man, it smells good in here. The tomatoes and onions and garlic are roasting away in the oven, waiting to be whizzed around in the food processor with some olive oil and balsamic vinegar.
I also went ahead and pounded those chicken breasts flat (very very therapeutic- I might do that to all cuts of meat just to relieve some stress). As soon as the tomatoes are done I will pan fry the cutlets and begin the assembly of my chicken parmesan. If this doesn't turn out I will be highly upset.
50 minutes is a long time to wait. Especially when it smells like it does right now. I must be strong......