Cheddar Broccoli Mushroom Quiche
Another Sunday project completed!
Cheddar Broccoli Mushroom Quiche:
I cheated and used a store bought pie crust. There, I said it.
Preheat oven to 450 degrees.
Put the crust in a pie pan (I used a glass one).
I thawed one box of frozen chopped broccoli and sprinkled it on the crust. Make sure you get rid of any extra liquid from the broccoli.
I put about 2 cups of shredded cheddar and colby jack cheese over that.
I put half a container of mushrooms over the cheese.
Put the following ingredients in a blender, process, then pour over the guts:
4 eggs
pinch of REAL nutmeg
pinch of cayenne pepper (I used a few shakes of hot sauce)
pinch of sugar
pinch of salt
2 cups heavy cream
After the quiche is assembled, put it in the oven at 450 for about 15 minutes. Then put a crust guard over the crust edges and turn heat down to 300 degrees and bake for about an hour (or til the middle sets).
We will probably eat on this for breakfasts and lunch all this week. Quiche is a great thing to have in the fridge.
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