My first ever Sushi Roll!!
This is my version of a California Roll. I substituted sauteed shrimp for the crabstick, and used avacado and cucumber.
The rolling was not as hard as I remembered it being when Di and I did this a year or two ago. I have been doing some research on the internet, and found a 10 minute video on how to use the mat to roll, so maybe I picked up a tip or two from there.
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